Choron Sauce: The Tomatoey BĂ©arnaise That Belongs on Your Steak

Kind of like a fancier alternative to Russian dressing.

5 Easy Dipping Sauce Recipes for Your Dumplings

These lil' guys are serious flavor boosters.

A Time of Plenty: Celebrating Nowruz in America

Persian New Year is a reminder that we are more than what we don't have.

Knife versus unitaskers | Kitchen Gadgets

Is a knife faster than a pineapple corer? (via Eater)

The Secrets of the Juiciest, Most Tender and Flavorful Italian-American Meatballs

Topper of spaghetti, surface for cheese, famous for fleeing at the sound of a sneeze.

14 Ham and Lamb Recipes for Your Best Easter Dinner Yet

Maybe this is the year to start a new tradition?

Don't Passover This Tender Braised Brisket

Yes, Jewish brisket can be both tender AND moist. Turns out they're not mutually exclusive 🤷

All About Dry Yeast: Instant, Active Dry, Fast-Acting, and More

Does it matter which kind you use? The short answer: Yes.

The Skillet Cookie: Yet Another Reason to Love Cast Iron

Our go-to dessert as of late.

How to Make Chicken Piccata That's Crispy, Buttery, and Bright as Sunshine

You can pick up the ingredients on your way home tonight and have dinner on the table in less than an hour.

Recipe Update: Even Better Vegan Mushroom 'Bacon'

Vegan bacon may sound like an oxymoron—but don't knock it till you've tried this version from The Food Lab.

Bacon-Wrapped Figs With Blue Cheese and Bourbon Recipe

They've got the three S's: Sweet, salty, and smoky.

Up Your Game

This tournament is bound to be spirited—so keep the excitement alive with our Captain Morgan's Choice cocktails. #Ad

Rubbermaid Commercial Stainless Steel Oven Monitoring Thermometer, FGTHO550

Do things take longer to bake or roast in your oven than the recipe? You should get your hands on an oven thermometer to make sure you're reaching the right temp. Our favorite is less than $10 on Amazon today.

21 Bright and Spring-y Easter Desserts

A bit more grown-up than chocolate eggs.

How to Peel and Cut Green Plantains

If you're trying to peel them like a banana, you're going to have a hard time.


Really Good Oven-Fried Buffalo Wings Recipe

Can baked Buffalo wings be as good as fried ones? We vote yes.

How to Make Swiss Meringue Buttercream

The fastest, easiest frosting for all your baking needs. Oh, and it's fun to watch, too. Get the full recipe here:

Bulgogi + Scallion Pancakes + Quesadillas = The Ultimate Fusion Snack

No shame in making this a part of your Sunday game.

How to Make Salmon Burgers Worthy of the Name

No rubbery salmon here, folks.

The Case for Pink Pork

Do you need to be afraid of a pink middle?

How to Toss Food in a Skillet

You can do something well, or you can do it well *and* with panache.

The Food Lab: Flip Your Steaks Multiple Times for Better Results

Whoever told you to keep away from a searing steak was horribly mistaken.

Taiwanese Breakfast With the Pancake King

We would go back to Taiwan just for a trip to The King.

Myth Testing: The Secrets of the Best Matzo Balls

Whether you want sinkers or floaters, we've got a technique for you.

A 5-Stop Eating Tour of LA's San Gabriel Valley for Under $40

If you have a car, a couple of friends, a few hours to kill, and about $40, you can pull this off in an afternoon.

Fishing for Somen: How I Hosted a Japanese Backyard Noodle Party in My Studio Apartment

How to host your own one-of-a-kind noodle party.

Obsessed: Mastering Charcuterie in Coal Country

"It's like pizza or sex. You get one little taste, and you're like, 'Oh yeah, I'm going to be into this until I die.'"

Make Pressure Cooker Pulled Pork Tacos Shine With Crunchy Apple Slaw

Stemilt Piñata apples pair perfectly with pulled pork—and this recipe gives you an excuse to use that pressure cooker setting on your Instant Pot. #Ad

Wok Skills 101: Stir-Frying Basics

Stir-frying isn't hard, but that doesn't mean there aren't rules.

20 Delicious Budget-Friendly Meals

20 homemade meals that will deliver on a budget.

How to Make Caramel Sauce in 15 Minutes

Caramel has gained an unfortunate (and undeserved) reputation for being somewhat tricky, but that couldn't be further from the truth.

Full recipe for BraveTart's fast, easy way to make caramel at home:

Vegan Alfredo Sauce Is All About the Cauliflower and Cashew Purée

Can cauliflower create a convincing vegan fettuccine Alfredo? You bet.

Breville The Fast Slow Pro, Silver

Our all-time favorite pressure cooker is the lowest we've ever seen it on Amazon today. J. Kenji LĂłpez-Alt called it the Cadillac of pressure cookers, so you know it's good.

14 Passover Dinner Recipes for a Super Seder

Make this year's seder a smashing success.

Special Sauce: Author Andrew Friedman on Chefs, Drugs, and Rock & Roll

Today on the podcast, cookbook author and editor Andrew Friedman. #SpecialSauce

More Than One Way to Brew a Pot: Why Tea and Coffee Aren't Made the Same

Why is tea prepared relatively consistently, while coffee brewing is debated?

The Secret to Perfectly Cooked Jambalaya: Use Your Oven

No, you can't just dump everything in to the pot all at once.

The Food Lab: How to Make Pan-Fried Salmon Fillets With Crispy Skin

Dinner tonight: salmon that doesn't turn out to be a disaster.

How to Temper Eggs

As easy as it is to harness the power of eggs for good, it can also go wrong all too quickly. Here's how to nail tempering every time.


19 Vegan Dessert Recipes to Satisfy Any Sweet Tooth

Because everyone deserves dessert. Yes, even the vegans.

Phat Phrik Khing: Smash Your Way to a Spectacular Dry-Style Thai Curry

Take out your aggression on some chilies, then eat really fiery Thai curry.

Everything You Can Do With a Can of Coconut Milk

Got leftover coconut milk? Not anymore!

Become a Pastry Rock Star With This Herringbone Lattice Pie

Take your pie game to the next level tonight.

Full how-to:

How to Make Vegan Italian-American Lasagna Without Ricotta or Mozz

How do you make Italian-American lasagna without ricotta or mozz? With tofu and cauliflower, of course.

A Guide to Tofu Types and What to Do With Them

Don't use soft tofu when you're meant to use extra-firm—the results will be drastically different.

Obsessed: Slicemeister Adam Kuban Deep-Dishes on His Pizza Dreams

You think you love pizza? Adam Kuban LOVES pizza.

Obsessed: Resurrecting the Art of Fresh Pasta

In which we nerd out about flour with the Italian pasta-maker behind Un Posto Italiano.

Scottie's Pizza Famous