What's the Best Way to Brew Iced Coffee?

Essential reading for premature iced coffee weather.

The Difference Between Blackstrap and True Molasses

Unless you’ve got recipes that specifically call for “blackstrap molasses” it has no place in the pastry pantry.

Fish Sauce Pastrami | Prime Time

Harry & Ida's pastrami sandwich is one of New York's best — and it uses a secret ingredient

East One-Pot Salmon Chowder

This one's almost too easy: One-pot salmon chowder from The Food Lab

Get the full recipe: http://bit.ly/2lspCWz

Inexpensive Skillets That Work as Well as Fancy Ones

Get some of the best skillets without breaking the bank.

Our Favorite Blender Is 20% Off Today

We found a deal on our favorite mid-priced blender today... It's a good one.

This Easy Braised Lamb Takes Spicy-Sweet Inspiration From Mexico

Makes for an impressive spread, and no one will know you barely did a thing.

How to Use Raw Sugar: Jaggery, Gula Melaka, Panela, and More

Forget magnets—raw sugars from around the world make the best souvenirs.

Why Isn't This Working? 5 Variables That Affect Recipe Timing

When it comes to baking, the elephant in the room is the temperature of the room itself.

How to Make Spaghetti Puttanesca: The World's Most Pungently Delicious Pasta

Save your weeknights with a pasta sauce that cooks in less time than the pasta.

How to Make Dulce de Leche From a Can of Sweetened Condensed Milk

Making dulce de leche at home is as easy as opening a can...

The Food Lab: Building a Better Egg McMuffin

Even the greats can be improved upon.

13 Ramen Recipes to Build a Perfect Bowl at Home

Get ready to give ramen from scratch a try.

Gricia, Amatriciana, Carbonara: The Origins of Rome's Pasta Classics

On the origins of everyone's favorite comforting carb.

The Food Lab: Detroit-Style Pizza Is the Best Thing You're Gonna Make This Year

Maybe there is some truth to what people say about those special Detroit pans being the secret ingredient in Detroit pizza...

Aglio e Olio: The One Pasta Sauce You Absolutely Must Know

If you have spaghetti, garlic, salt, and oil, you can make this pasta right now.

Mexican Atole: The Perfect Winter Drink

If you love hot chocolate, then you need to know about Mexican atoles.

What to Do With Leftover Herb Stems

Stop! Read this before you throw away those herb stems.

How to Make Great Refried Beans

The choose-your-own-adventure way to great refried beans.

How to Make Garlic Cheddar Biscuits

Your New Cheddar Bae: One-Bowl, Make-Ahead, Garlicky Buttermilk Drop Biscuits From BraveTart

Get the full recipe: http://bit.ly/2lnVvhW

The Food Lab: How to Make The Ultimate Creamy Spinach Lasagna

Creamy, cheesy lasagna that puts spinach flavor front and center.

How to Make Ribollita, an Italian Vegetable Soup That's Also a Pancake

Make hearty, warming Tuscan ribollita with whatever vegetables you have on hand.

Hold the Lobster: Shrimp Fra Diavolo Hits All the Right Notes

Our trick? Sautéing the shrimp shells in oil extracts their flavor and infuses it into the sauce.

Video: The Food Lab's Foolproof Hollandaise in 2 Minutes

2-minute hollandaise = 1 happy Saturday

Chichi's Chinese: Spring Rolls

Served with just a little bit of vinegar to dip them in.

How to Make Chinese Steamed Whole Fish for Your Lunar New Year Feast

The star of the show for your Lunar New Year feast.

Cooking With Coconut Oil: Sweet and Savory Recipes We Love

We’re not here to debate the health benefits of coconut oil. We’re here to talk about all the ways in which it’s really freaking delicious.

Special Sauce: Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything

Today on the podcast, Phil Rosenthal—host of the new series Somebody Feed Phil - Netflix Original. #SpecialSauce

Plastic Wrap Makes Food Processor Cleanup a Snap

Quick tip for making cleanup a snap.

How to Make Fried Pork and Cabbage Dumplings With Homemade Wrappers

How we'll be celebrating Chinese New Year.

How to Dice Butternut Squash

With the right tools, preparing butternut squash is easy.

Learn more: http://www.seriouseats.com/2014/10/knife-skills-how-to-prepare-butternut-squash.html

Two Roads to Gooey, Stretchy, Extra-Cheesy Baked Mac and Cheese

Two roads diverged in a casserole dish...

8 Lucky Foods to Ring in the Chinese New Year

These classic dishes will be sure to bring you daji dali—good luck and great prosperity.

15 Weekend Baking Projects That Are Worth the Wait

Everybody's working for the weekend.

From Napoleon to Nutella: The Birth of the Chocolate-Hazelnut Spread

On the origins of everyone's favorite jar of chocolatey spread.

How to Make Bakery-Style Chocolate Scones

Rich, crisp, and light with pockets of creamy milk chocolate.

5 Vegan Valentine's Day Menus That'll Wow the Pants Off Anyone

Wow the pants off your partner with these vegan Valentine's day menus.

How to Make the Best Brownies

The trick to these insanely rich and fudgy brownies? Brown butter and double the chocolate.

Read more: http://www.seriouseats.com/2018/02/make-better-brownies-with-brown-butter-and-double-the-chocolate.html

Messermeister 8-Inch Take-apart Kitchen Scissors, Blue

A good pair of kitchen shears is one of those things that are hard to appreciate until you have them. Use these to open infuriating food packaging and snip poultry. Insider tip: They're also a nutcracker and a bottle opener. Did you see the flathead screwdriver built into them? Also, they're on sale.

Total Eclipse of the Fart: Your Worst Valentine's Day Dining Disasters

Word to the wise: Don't make a sunchoke side for your V-Day date.

A Romantic Valentine's Day Dinner for 2 That's Almost Impossible to Screw Up

A romantic Valentine's Day dinner for two that's almost impossible to screw up.

The Food Lab's Complete Guide to Pan-Seared Steaks

Planning a steak dinner for your Valentine? Here's everything you need to know.

Marbled Dipping Ganache for Chocolate Covered Strawberries

Easy chocolate-covered strawberries for Valentine's Day dipping. http://bit.ly/2khrlvJ

Bitter, Bold, and Beautiful: 9 Negroni Variations for Cocktail Lovers

Fresh variations and old favorites.

Trailer: Academy Award Nominee Knife Skills

Knife Skills tells the story of a restaurateur in Cleveland who opens an upscale French restaurant employing only recently released convicts. Thanks to the good folks at New Yorker Video, all Serious Eaters can see it for free, wherever you happen to find yourself with 40 minutes to spare.

WATCH NOW: http://video.newyorker.com/watch/academy-award-nominee-knife-skills

The Best Spice Grinders

The winner blasts through cinnamon and cumin like it's nothing.

Scottie's Pizza Famous